Menu
Dinner Menu
Antipasti
-
Marinated Olives (GF) 8
Fennel, Rosemary, Garlic, Lemon, Orange
-
House Made Garlic Rosemary Focaccia Bread 8
Citrus Jade Butter, EVOO, Persian Blue Salt
-
Wild Porcini Mushroom Beef Tartare* (GF) 18
Roasted Sherry Shallots, Pickled Beech Mushrooms, Soft Poached Quail Egg, Golden Chips
-
Open Flame Grilled Garlic Herb Shrimp 18
Hand Twisted Cavatelli Pasta, Castelvetrano Olives, Pickled Italian Chilis, Chardonnay Parsley Beurre Blanc
-
Moroccan Style Sautéed Mussels* (GF) 16
Preserved Lemon, Artichoke, Miso Tomato Butter Broth
-
Ras el Hanout Wood Grilled Baby Heirloom Carrots (GF) 16
House-Made Labneh, Za’atar Spiced Cherry Tomato Relish, Arugula & Fresh Garden Mint
-
Coriander Poached Jumbo Shrimp (GF) 18
Japanese Yuzu Golden Cocktail Sauce, Celery Seaweed Salad
-
Spanish Crispy Calamari 18
Caramelized Onions, Pickled Golden Peppadews, Citrus Calabrian Chili Aioli
-
Roasted Pear & Mascarpone Agnolotti 18
Sweet Ginger Beurre Rouge Candied Hazelnut Mint Sauce
Insalate
House Specialties
-
Roasted Rabbit Fettuccine 46
Grilled Rapini Raab, Toasted Walnuts, Oven Blistered Heirloom Cherry Tomatoes, Watercress Aged Gorgonzola Cheese, Toasted Garlic Lemon Thyme Cream
-
House-Made Sausage Layered Lasagne 42
Strega’s Ricotta, Basil Pasta, Mushroom Duxelles, Smoked Fontina Bechamel Sauce, Marinara Sauce, Pesto Olive Oil
-
Peppercorn Seared Fresh Hokkaido Sea Scallops* (GF) 48
Roasted Heirloom Beets, Dill Gremolata, Maple Wood Roasted Baba Ghanoush, Moroccan Preserved Meyer Lemon Vinaigrette
-
Pan Seared Cold Water Salmon * (GF) 43
Creamy Polenta, Eggplant Tomato Kalamata Ragu, Strega’s Herb Olive Oil
-
Pistachio Crusted Chilean Seabass* 48
White Bean Citrus Purée, Sautéed Pumpkin, Blackberry Sage Roasted Shallot Salsa, Blackberry Barolo Beurre Rouge
Off the Grill
All Meats off the grill are brushed with a Strega’s Herb Oil at the finish
-
Grilled Braised Colorado Bison Short Ribs * (GF) 58
Caramelized Fennel Bulb, Blistered Heirloom Cherry Tomatoes, Roasted Vassouvio Fingerlings, Barolo Shallot Demi Glace
-
La Rocca's Sage Grilled 16 Ounce Pork Chop (GF) 46
Sweet Potato Gratin, Nueske Bacon Brussels, Aged Rum Bartlett Pear Ginger Sauce, White Gorgonzola Creme
-
Herb Basted Wood Grilled Red Bird Half Chicken (GF) 38
Crispy Rustic Garlic Potatoes, Sautéed Heirloom Carrots, Calabrian Chili Lemon Agliata Aioli
Cocktails, Mocktails, Spirits, Beer
Cocktails
-
White Negroni 15
Lillet Blanc, Suze Liqueur, Yuzu, Rosemary, Lemongrass, Opirh Gin
-
Glammer Shot 16
Titos, Aperol, Lime, Orange Juice, Orange Hibiscus Ginger Rose Simple Syrup
-
What's Up Daiq? 18
Fennel Infused Rum, Carrot Juice, Ginger, Honey, Yuzu, Coriander, Egg Whites
-
Cigs at Sunset 16
Chivas Blended Scotch, Vida Mezcal, Candied Orange Lemon Simple, Lustau Olorosa, Chocolate Bitters
-
Nutty Old Fashioned 16
Bear Creek Bourbon, Frangelico, Ginger Orange Spiced Simple Syrup, Splash Bear Creek Spiced Rum, Cracked Pepper
-
House-Made Sangria 14
Rum Infused, Exotic Fruits, Citrus, and Spices
-
Morrison Pine Needle 16
Bear Creek Whiskey, House-made Pine Needle Syrup, Grapefruit, Citrus Bitters
-
Rossa Legacy Martini 16
“Burnt Onion” Brine Infused Luksusowa Vodka, Scallion Oil, Dry Vermouth, Castelvetrano Olive, Caper Garnish
Mocktails
-
Italian Creme Soda 10
Your choice: Watermelon Mint, Orange Hibiscus, or Yuzu Lemon Grass
-
House-Made Lemonade 10
Spirits
Bourbon / Rye
Rittenhouse
Four Roses
Elijah Craig
Woodford
Basil Hayden
Angels Envy
Bulleit
Bear Creek
Gin
Hendricks
Tanqueray
Aviation
Bombay Sapphire
Roku
Ophir
Condesa
Mezcal
Xicaru Joven
Scotch
Macallan 12
Oban 14
Johnnie Walker Blue
Rum
Diplomatico
Bacardi
Flora de Cana 1.5
Bear Creek
Vodka
Titos
Chopin
Grey Goose
Haku
Luksusowa
Tequila
Ocho Blanco
Ocho Reposado
Fortaleza Blanco
Fortaleza Reposado
Arrete Blanco
Arrete Reposado
Casa Dragones
Lalo
Cimarron
Cordials / Liqueurs
Lillet Blanc
Suze
Aperol
Campari
Grand Marnier
Frangelico
Strega
Vermouth (Sweet)
Vermouth (Dry)
Disaronno
Amaro Nonino
Elderflower
Beer
All beers are 16 ounces, except as noted
On Tap
Sweet Finish
Libations
Port and Dessert Wines
-
Warre's Optima Tawny Porto 10 Year 7
-
Taylor Fladgate Tawny Porto 20 Year 13
-
Royal Tokaji 15
-
Fonseca Terra Bella Port 8
Espresso & Coffee
Loose Leaf Teas
-
Luminescent Moon 6
White Tea - down covered Yinzhen Silver Needle buds, marigold blossoms, hibiscus, pineapple, papaya, apple pieces, açaí, redcurrant
-
Nantou's Lilac 6
Oolong Tea - hand crafted from the mountains of Nantou, Taiwan. Floral and honey aromas
-
Paradise Chai 6
Rooibus Tea (decaf) - cardamom, rooibos, almond, ginger, black pepper, apple bits, cinnamon, coconut slices
-
Truffle Noir 6
Black Tea - assam black tea leaves, brittle, caramel, chocolate, sea salt, sweetened macaroon coconut bits
-
Lychee Melon 6
Green Tea - blend of green tea, honeydew, watermelon flakes, lychee, beetroot
House Made Desserts
-
Italian Tiramisu 13
Sweet Marsala Zabaglione, Aged Dark Rum Coffee Soaked Lady Fingers, Majestic Cocoa Powder
-
Blood Orange "Key Lime" Pie 14
Brown Butter Graham Cracker Crust, Mascarpone Ricotta Citrus
-
Il Limone 15
Lemon Mousse Hazelnut Cake, Lemon Curd, Candied Hazelnut, Lemon Sorbet
-
Dark Chocolate Flourless Cake (GF) 16
Navel Orange Créme Anglaise Foam, Raspberry Chocolate Dust, Chocolate Gelato
22% service charge will be applied to parties of eight or more.
Many of our menu items may include allergens, please communicate with your server if you require any accommodations. The nine major food allergens are milk, eggs, fish, tree nuts, crustacean shellfish, wheat, peanuts, soy, and sesame.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.